Question

oils with unsaturated hydrocarbon should be selected for cooking give scientific reason

Answer 1

oils are unsaturated carbon compound which contains double or triple bonds, double or triple bonds are easy to be digested or to be broken down into simpler substances. But if a saturated compounds like vanaspati Ghee are used. It becomes difficult for our body to digest the food as single bonds are not easily broken down into simpler substances by the acids present in our body. This results in incomplete digestion, which is not good for our health.

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Answer 2

Answer:

Unsaturated oils shall be chosen over Saturated oil.

Explanation:

This is because the unsaturated oils require less energy ( in form Hydrogen) to break the double bond and release energy.

Whereas that of Saturated compounds don't get affected by excessive H around them and hence does not release Energy. They do not decompose easily and is therefore considered unhealthy for consumption.

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