Oily and fatty food items are flushed with nitrogen gas because
(a) nitrogen reacts with oils and fats and thus prevents oxidation.
(b) nitrogen is an inert gas and does not react with oily and fatty food items
(c) nitrogen helps in the decomposition of food items and makes them tasty.
(d) nitrogen is 79% of the atmospheric air.
Answers
Answered by
41
Oily and fatty food items are flushed with Nitrogen because It prevents oxidation of the food items.
So , Option A is the correct answer.
Answered by
1
Answer:(a) Nitrogen reacts with oils and fats and thus prevents rancidity.
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