oily food ranicid easily then
why oil is added to pickles
Answers
Answered by
7
Explanation:
Oil helps seal off the air (oxygen) and works better with Indian spices. ... Most commercially manufactured pickles use refined oils. These pickles get rancid faster since such oils create free radical damage and aid cellular death," she adds............
please mark as BRAINLIEST ANSWER AND FOLLOW ME PLZZZZZZZ PLZZZZZZZ PLZZZZZZZ PLZZZZZZZ
Answered by
1
Oil helps seal off the air (oxygen) and works better with Indian spices. ... Most commercially manufactured pickles use refined oils. These pickles get rancid faster since such oils create free radical damage and aid cellular death," she adds.
Hope this helps you and please mark me brainliest...........
Similar questions