Question

oily food ranicid easily then
why oil is added to pickles​

Answer 1

Explanation:

Oil helps seal off the air (oxygen) and works better with Indian spices. ... Most commercially manufactured pickles use refined oils. These pickles get rancid faster since such oils create free radical damage and aid cellular death," she adds............

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Answer 2

Oil helps seal off the air (oxygen) and works better with Indian spices. ... Most commercially manufactured pickles use refined oils. These pickles get rancid faster since such oils create free radical damage and aid cellular death," she adds.

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