Question

On boiling egg albumin becomes opaque white give reason

Answer 1

Explanation:

The short answer is that egg whites turn white because a chemical reaction takes place when the proteins in an egg white heat up,” says Ben Chapman, a food safety researcher at NC State University. ... When egg whites are raw, the proteins are curled up into tight balls, more or less floating in water.

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Answer 2

Answer:

The short answer is that egg whites turn white because a chemical reaction takes place when the proteins in an egg white hate up "says Ben chapman , a food safety resarcher at NC state university .