Chemistry, asked by Tragicgirl773, 5 months ago

On boiling egg albumin becomes opaque white. Give reason...​

Answers

Answered by chauhanpratigyasingh
4

Answer:

When cooked, the heat causes denaturation, hardening the albumen and coloring it opaque white. ... The changes in viscosity and color reflect the denaturation of the egg albumin protein.

Answered by hackeranshuman28
2

Answer:

When cooked, the heat causes denaturation, hardening the albumen and coloring it opaque white. ... The changes inviscosity and color reflect the denaturation of the egg albumin protein.

hope it is helpful to you

god keep u happy and bless u always❤☺

Previous Question
Next Question
Similar questions
Hindi, 2 months ago
i) (क) वह चिड़िया जो (ख) झाँसी की रानी (गो चाँद से थोड़ी हमारी यह धरती कितनी साल पुरानी है ? (क) लगभग पाँच अरब साल (ख) लगभग तीन अरब साल (ग) लगभग दस अरब साल.​
Art, 2 months ago
थी वरून कोणताही एक शब्द​...
Chemistry, 2 months ago
A small amount of hydrochloric acid is always produced in the stomach. Is it useful or harmful for us? If excess of acid is produced in the stomach what should we do?​
Economy, 5 months ago
what is an economic probelm​...
Computer Science, 5 months ago
symbols options is a part of home tab. true/false. ​
Math, 9 months ago
A cylinder of height 20m is completely filled with water. The velocity of efflux of water (in m/s) through a small hole on the side wall of the cylinder near its bottom is...
Chemistry, 9 months ago
A chemical mixture requires two chemicals ,a and bi n proportion 3:2 . The mixture is to be p repared in a tank of capacity 50 litres. Pipe a can fill the tank with chemical a in15 mins and pipe b can fill the tank with chemical b in 30mins .If both pipes are opened when the tank is empty ,then for how long should the pipes a ndb run to obtain the mixture? (inmins)...
Math, 9 months ago
Hey guys plz tell me this question ​...