Science, asked by shahzaib6935, 5 months ago

on dissolving onion into water what will be the result ​

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Answered by Aditya12823m
2

Answer:

When an onion is sliced or diced, the onion's cells release these compounds into the air. When this occurs, "enzyme" works to alter the amino acids into lachrymator compounds. This form of sulfuric acid irritates the nerves around the eyes making them tear. ... Soak the onion in water to dissolve the amino acids.

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