Chemistry, asked by ritulund, 1 year ago

on heating every lquid convert into solid and solid into gas but egg covert lquid to solid on heating(boling) why???​

Answers

Answered by MrPrinceX
1

Hy here is your Ans.....

  • When you heat an egg, the proteins gain energy and ... Why does applying heat to a liquid turn it into a solid when ... It's all held in that tight ball by hydrogen bonds.

Ace

\bf{\red{Mr Príñçé}}

Answered by nakshatraroicemathew
0

When you heat an egg, the proteins gain energy and literally shake apart the bonds between the parts of the amino-acid strings, causing the proteins to unfold. As the temperature increases, the proteins gain enough energy to form new, stronger bonds (covalent) with other protein molecules. When you boil an egg, the heat first breaks (unfolds) the proteins, and then allows the proteins to link to other proteins. As the proteins form these new, strong bonds, the water that surrounded each protein molecule when the egg was liquid is forced out. That's why the egg turns hard.

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