Science, asked by Syammohan1034, 1 year ago

On heating the white sugar in a frying pan, it gradually changes to brown and then black. what kind of change is it - physical or chemical ? Give reason for your answer.

Answers

Answered by Harinarmadha11
12
it's a chemical change because sugar reacts with the heat energy.
Answered by LavishKumar
16
It is a chemical reaction.

Sugar is made of carbon, hydrogen and oxygen atoms. When heated over a candle, these elements react with the fire to turn into a liquid. The heat causes the sugar's atoms to combine with the oxygen in the air, forming new groups of atoms. Energy is released in this chemical reaction in the form of smoke and black soot.

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