Question

On keeping curd in a brass vessel it becomes bitter.why

Answer 1

Hello ,

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because curd is an acid and brass is an metal

curd react with brass to produce salt and hydrogen gas that's why they becomes bitter and posionous

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Answer 2

Curd is made up of milk and is reactive in nature due to , with lactic acid present in it and curd when when kept in a copper or brass vessel reacts with copper and forms toxic compounds, which can cause food poisining.......