Science, asked by finu2006, 5 months ago

On Rahul’s birthday, his mother prepared many dishes for him. After having their meal, they found that many food items were left over. Rahul’s mother kept these leftovers in a air-tight container and refrigerate them.
(a) What is food preservation?
(b) What will happen to the food if it is not refrigerated?
(c) What is the role of refrigeration in food preservation method?
(d) What value of Rahul’s mother is shown here?

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Answered by pranaisk07
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Answer:

a) Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

b) If the food is not refrigerated, the food may spoil easily.

c) Refrigeration and freezing are techniques used for preserving food in low temperatures. These procedures slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.

d) Rahul's mother is not wasting any food.

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