Science, asked by shalinikumari25741, 7 months ago

on shaking carbonated cold drink​

Answers

Answered by dheerajsinghbisht77
4

Answer:

Small bubbles caused by shaking help to hasten the escape of the soda's carbon dioxide. Cans of carbonated soft drinks contain carbon dioxide under pressure so that the gas dissolves in the liquid drink.

Answered by shivamvaish4732
1

Answer:

On shaking the pressure inside it will increase and the bottle can burst. Pressure increases because of infused carbon dioxide.

Hope it helps

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