Question

On the basis of your understanding of the given passage, make notes in any appropriate format.

Soybeans belong to the legume family. The beans are the seeds of the leguminous soybean plant. They can be grown on a variety of soil and in a wide range of climates. Soybeans are versatile as they can be used as whole beans, soy sprouts or processed as a variety of food items, such as soy milk, tofu, soy sauce, soy oil and soy dairy alternatives. They are also used for making candles and bio-diesel. Soy is an excellent source of high quality protein; is low in saturated fats and is cholesterol - free. It is also rich in vitamins, especially Vitamin B complex, minerals such s magnesium calcium iron potassium and copper in recent times it has been highly recommended because of its ability to low your the levels of low density lipoprotein (LDL) a bad cholesterol.
the food and drug administration (FDA) has confirmed that foods containing soy protein are likely to reduce the risk of coronary heart disease .
an easy way to take soy is as soymilk now available with added flavour soy milk does not contain lactose( milk sugar) and can be drunk by those who are allergic to normal milk. to get soy milk ,say beans are soaked in water ,ground and then strained. if you don't mind the trouble ,you can also make it at home.​

Answer 1

Explanation:

Legume family. 2. In a wide variety of soils and a wide range of climates. 3. Tofu. 4. Soybeans are used in making candles and bio-diesel. 5. Low-Density Lipoprotein (LDL) 6. The Food and Drug Administration has confirmed that foods containing soy protein are likely to reduce the risk of coronary heart disease. 7. (b) can lower the levels of Low-Density Lipoprotein. 8. Soya milk does not contain lactose. 9. Unsaturated. 10. Versatility.Read more on Sarthaks.com - https://www.sarthaks.com/610250/soybeans-belong-to-the-legume-family-the-beans-are-the-seeds-the-leguminous-soybean-plant?show=610253#a610253