On what basis fruits and vegetables are graded?
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The fruit vegetables such as bitter gourd, okra, bell pepper, brinjal, green chill, etc. also graded on the basis of size into three grades as small medium and large. The vegetables like tomato are graded on the basis of colour.
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Grading of fruits and vegetables is an important phase in the post-harvest management procedure.
Fruits and vegetables are grades on the basis of color, size, weight, specific gravity, shape and how safe are they.
Fruits and vegetables should be graded on the basis of quality because people are growing extremely conscious about the quality of the food that they are consuming.
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