On what factors does the choice of crop taken for crop rotation depend
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Crop rotation is the practice of growing a series of dissimilar for different types of crops in the same area in the sequented season.
Factor to be considered for planning of Crop rotation:-
1. Soil type crop and its duration.
2. Livestock on the farm
3. occurance of pest and disease
4. Price and availability of agriculture produce
5. Cost of labour.
Factor to be considered for planning of Crop rotation:-
1. Soil type crop and its duration.
2. Livestock on the farm
3. occurance of pest and disease
4. Price and availability of agriculture produce
5. Cost of labour.
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Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield.
Growing the same crop in the same place for many years in a row (Monocropping) disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients. In addition, crop rotation mitigates the buildup of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by increasing biomass from varied root structures.
Crop cycle is used in both conventional and organic farming systems.
Growing the same crop in the same place for many years in a row (Monocropping) disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients. In addition, crop rotation mitigates the buildup of pathogens and pests that often occurs when one species is continuously cropped, and can also improve soil structure and fertility by increasing biomass from varied root structures.
Crop cycle is used in both conventional and organic farming systems.
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