Biology, asked by potlurichandrahaas, 9 months ago

On which items is yeast grown for commercial production of alcohol?

Answers

Answered by harshpatel98105
2

Answer:

Fermentation occurs in nature in any sugar-containing mash from fruit, berries, honey, or sap tapped from palms. If left exposed in a warm atmosphere, airborne yeasts act on the sugar to convert it into alcohol and carbon dioxide. The making of wines and beers uses this biotechnology under controlled conditions. ...

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Answered by KrishnaKumar01
1

Answer:

fermentation

Explanation:

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