Question

Once early humans figured out that little kernels made plants, and that these plants were often more digestible than the little kernels, they set about finding ways to harness that process. Thus, around the world, people figured out how to make legumes, nuts/seeds and grains more digestible by soaking, sprouting, or fermenting them. Sprouting involves soaking seeds, nuts, legumes or grains for several hours, then repeatedly rinsing them until they begin to develop a taillike protrusion. Soaking softens the hull, allowing the sprout to grow. They are usually ready to use when the sprout is ¼ inch. The amount of change depends on water pH, length of soaking, and length of sprouting. Sprouting enhances the bioavailability of nutrients. 1. Name the structure to which the term kernel is belongsA. Fruits B. Seeds C. Roots D. Stem 2. Nuts like almonds turned more digestible by: A. Soaking B. Fermentation C. Sprouting D all of these 3. seeds of moong beans turned into sprouts by following steps in the sequence of- i. soaking beans for several hours ii. repeatedly rinsing iii. development of a tail-like protrusion A. i , ii, iii B. i , iii, ii C. ii , i , iii D. iii , i, ii 4. Sprouting is done for: A. Increasing water content B. Making soft for chewing C. Increasing nutrient availability D. making tasty​

Answer 1

The questions on kernels can be answered as follows:

• Name the structure to which the term kernel belongs: B: Seeds

A kernel is a type of seed, containing an embryo as well as a seed coat.

• Nuts like almonds turned more digestible by -  A: Soaking

Soaking of nuts makes them softer and reduces the number of secondary metabolites making them easier to digest.

• Seeds of moong beans turned into sprouts by following steps in the sequence of - C: ii , i , iii
• Sprouting is done for: C: Increasing nutrient availability

Sprouting increases the types and variety of nutrients available.

Answer 2

Answer:

All the answer are right given by qwunited left 2 one

it's answer is (d) all of these

it is written in the para