Question

[Once Maharaja of Travancore - a huge dinner - Maharaj
sow vegetable scraps- asked head cook to use it - Head
cgole made new dish with vegetable scraps- maharanja
Bappy - rewarded head cool- the newclish - Avial"
famous in Kerala

please meaning full story from the above points​

Answer 1

Answer:

Once, the maharaja of Travancore arranged a huge dinner in his palace. When he went to survey the food, he saw vagetable scraps that were put into a basket. They were going to throw them away. The maharaja was upset that so much food was being wasted in the form of vegetable scraps. So, he asked his head cook to make some dish out of the vegetable scraps. The cook was confused. However, upon thinking hard, a rather interesting idea comes to his mind. He takes up all the vegetable scraps and washes them and cleans them properly. Then, he starts cutting them into long strips. After all this, the cook tosses them all in a pot and lights to fire to cook it.

To these scraps, he goes on to add grounded coconut, green chilies, and garlic plus salt. This enhances the flavor of the dish and he cooks it well. After that, the cook whips some curd and adds it to the boiling curry. Moreover, he also pours a few spoonfuls of coconut oil. These entire flavors combine to give the dish a nice aroma and look.

Finally, he garnishes the dish with curry leaves. And it is ready at last and everyone ends up liking the dish a lot. Thus, the cook names this dish Avial which goes on to become popular all over Kerala. The head cook was rewarded for the dish

Explanation:

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