Social Sciences, asked by Prince235235, 10 months ago

one advantage advantage of pasteurization

Answers

Answered by Flair88
2

Answer:

Milk can be preserved......

Food can be prevented from spoiling...

Answered by itzmekushi23
4

Hello !

Itz Me Kushi !

Pasteurization relies on the principle that most harmful bacterial can be killed by heat. The most effective way to kill bacteria is boiling, but this compromises the flavor of the liquid.Pasteurization strikes a happy medium, keeping the flavor delicious while making the food safer. In addition to minimizing the risk of sickness, pasteurization also makes foods more shelf stable and less likely to rot, meaning that fresh dairy products and juices are available to more people...

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