Question

one cut pieces of beetroot are boiled in water the water turns red but when the pieces of carrot are boil the water remains colourless explain​

Answer 1

Answer:

When pieces of beet root are boiled in water then it turns reddue to presence of water soluble pigment anthocyanin in beet roots.Carrots have fat soluble pigment carotene which does not dissolve inwater and therefore, water remains colourless.

Explanation:

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Answer 2

Answer:

When pieces of beet root are boiled in water then it turns red due to presence of water soluble pigment anthocyanin in beet roots. Carrots have fat soluble pigment carotene which does not dissolve in water and therefore, water remains colourless