one function of tougue
Answers
Answered by
2
The tongue is vital for chewing and swallowing food, as well as for speech. The four common tastes are sweet, sour, bitter, and salty. A fifth taste, called umami, results from tasting glutamate (present in MSG). The tongue has many nerves that help detect and transmit taste signals to the brain.
Answered by
1
Answer:
it helps for taste food.
Similar questions