one has to keep the edge of a knife very sharp to out vegatable why is it so.
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because if the surface area of knife is broad then it require more pressure and vices versa
harshiiiiii1:
if its satisfactory mark as brainlist
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hey user here is your answer:-
>>>> sharp edge knife exerts more pressure and vice-versa on object in comparison of blunt knife . when more pressure is exerted then the knife easily cuts vegetables .So , one has to keep the edge of a knife very sharp to cut out vegetables .
hope it helps you !!!
mark as brainliest if sufficient .
>>>> sharp edge knife exerts more pressure and vice-versa on object in comparison of blunt knife . when more pressure is exerted then the knife easily cuts vegetables .So , one has to keep the edge of a knife very sharp to cut out vegetables .
hope it helps you !!!
mark as brainliest if sufficient .
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