Science, asked by jayrakecha12, 4 months ago

one of constituent of baking soda is tartaric acid another is
a) hydochloric acid
b) acetic acid
c) sodium hydrogen carbonate
d) sulphuric acid

Answers

Answered by harry348

0

sodium hydrogen carbonate

Explanation:

When baking powder is mixed with water, sodium hydrogen carbonate reacts with tartaric acid and accepts hydrogen ions from it.

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