Question

one reason for curdling cake mixture and possible remedy

Answer 1

Explanation:

The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Setting them out on the counter for about an hour is optimal

Answer 2

Answer ⤵️

One way to fix broken cake batter is to add a bit of flour, one tablespoon at a time, until it smooths out again. The flour helps the liquid and fat come back together and creates a smooth, lump-free mixture