Biology, asked by saketh4005, 1 year ago

One student group varied the sugars used with the yeast mixture. The students compare glucose (monosaccharide) to fructose (mono) and sucrose (disaccharide). Their results can be seen here. What is one conclusion you could draw from their data?

Answers

Answered by yasheela

1

the maximum rates of fermentation was for 5 minuets, with the monosaccharides

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