onion and cauliflower are dried to preserve give reson of following
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onion and cauliflower are dried to preserve give reson of following
Answer:
Drying or dehydration is a process of removing water content or moisture from the substance in order to preserve it,
Explanation:
we do it so because drying helps the food from storing it for a long time. Removal of moisture reduces the growth of microorganisms, thus making it preserve it for a long time.
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Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.
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