Science, asked by balkrishnaka503, 1 month ago

onion potato are irradiated with _ _ _ _ _​

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Answered by DevanshiPandya
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Answer:

Onion bulbs irradiated at the dose of 0.15 kGy showed minimum weight loss, high safety due to reduced microbial load and preservation of organoleptic qualities of onions. ... Immediately after irradiation, potato tubers showed a transient increase in sugar contents.

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Answered by naincyraj3038
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Answer:

above is the answer to the question

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