Only a small amount of the energy stored in food is available to the next organism in a food chain because
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energy is passed up the food chain from one trophic level to the next .
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According to Raymond Lindemann, only 10% of the energy is transferred to the next trophic level in a food chain because:
- The amount of energy decreases as we proceed to further trophic levels in a food chain.
- The remaining 90% of the energy is lost in metabolic processes or is released into the atmosphere as heat.
- Thus, when a predator consumes a prey only 10% of its energy is transferred to it because the remainder is lost in digestion, reproduction, or in the form of heat.
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