Chemistry, asked by wwwdhanasekar387, 1 year ago

Optical activity of tartaric acid

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Answered by Anonymous

0

tartaric acid is present in baking powder. When baking powder is added to water for the preparation of cakes, then this tartaric acid reacts with Na2CO3 to form CO2 . It neutralizes the Na hydrogencarbonate and prevents the unpleasant taste of cake.
The CO2 formed is escaped out of cakes forming holes, which makes the cake look bigger , soft and spongy.

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Answered by Rniket

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tartaric acid is present in tamarind and unripe grapes

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