Question

(OR)
Substance
Uses
X
Used in the kitchen for making tasty crispy pakodas
and is also an ingredient of antacid.
Write the answer for following questions from the above table.
i) What is substance X ?
ii) How does X helps to make cakes and breads soft and spongy ?
iii) Is the pH value of solution of X' is less than (or) greater than 7.0 ?
iv) Write the chemical reaction for heating of 'X' during cooking.
NUdhd
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Answer 1

Answer:

I think the X is yeast coz it makes the cake fluffy