organic crops are safe to consume as they contain no minimal traces of
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Answer:
Once found only in health food stores, organic food is now a regular feature at most supermarkets. And that's created a bit of a dilemma in the produce aisle.
On one hand, you have a conventionally grown apple. On the other, you have one that's organic. Both apples are firm, shiny and red. Both provide vitamins and fiber, and both are free of fat, sodium and cholesterol. Which should you choose? Get the facts before you shop.
What is organic farming?
The word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming practices are designed to meet the following goals:
Enhance soil and water quality
Reduce pollution
Provide safe, healthy livestock habitats
Enable natural livestock behavior
Promote a self-sustaining cycle of resources on a farm
Materials or practices not permitted in organic farming include:
Synthetic fertilizers to add nutrients to the soil
Sewage sludge as fertilizer
Most synthetic pesticides for pest control
Irradiation to preserve food or to eliminate disease or pests
Genetic engineering, used to improve disease or pest resistance or to improve crop yields
Antibiotics or growth hormones for livestock
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