Biology, asked by ayush63171, 1 year ago

organic farming advantages and also it's
disadvantages​

Answers

Answered by harjotsinghbhinder13
1
Advantages of organic farming

Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.

Healthier farm workers.

In the long term , organic farms save energy and protect the environment.

It can slow down global warming.

Fewer residues in food.

More animals and plants can live in the same place in a natural way. This is calledbiodiversity.

Pollution of ground water is stopped.

 

Disadvantages of organic farming

Organic food is more expensive because farmers do not get as much out of their land asconventional farmers do. Organic products may cost up to 40% more.

Production costs are higher because farmers need more workers .

Marketing and distribution is not efficientbecause organic food is produced in smalleramounts.

Food illnesses may happen more often.

Organic farming cannot produce enough food that the world’s population needs to survive. This could lead to starvation in countries that produce enough food today.

Answered by kavyamehra81
0

.

ADVANTAGES
1) You'll help the dairy farmers by purchasing their products and in such a way, other farmers too.
2) It requires less water.
3) You'll maintain the balance of ecosystem.
4) Crops grown for food consumption are completely healthy and considered as superior.
5) keep the soil healthy and rich in nutrients.
6) Reduces the CO2 gas amount in air.
7) It prevents the erosion from occurring.
DISADVANTAGES
1) Labour intensive.
2) Lack of awareness.
3) Time consuming and needs proper attention.
4) Yield is low as compared to inorganic farming.
5) Crops grown from this method usually have less shell life.
6) You may fail in harvesting your product if you use ineffective pesticides.
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