organism used in production of chess
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- Cheeses. Milk bacteria digest the milk sugar lactose and produce lactic acid, which acts with the added enzyme rennet to curdle the milk. The cheesemaker drains off the whey and compacts the curds, which various microbes then ripen into a mature cheese.
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Because fungus does not have a particular type of growth, it can grow in any shape, and Donato chose to create chess pieces. Teddy Zerivitz/The Ithacan Donato grows fungi in molds created with a 3D printer. The fungi is then dehydrated in an oven to form it into chess pieces.
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