Question

organization of kitchen​

Answer 1

Explanation:

Kitchen Organization Structure refers to the flow of authority from top to bottom within a hotel or food service establishment and in respect to the kitchen. It also refers to the flow of authority commencing from the executive chef and to the bottom.

Answer 2

Answer:

Kitchen Organization Structure refers to the flow of authority from top to bottom within a hotel or food service establishment and concerning the kitchen. It also refers to the flow of authority commencing from the executive chef and to the bottom.

10 tips for organising your kitchen

Edit your crockery.

Get rid of barely used gadgets

Don't buy fancy gadgets you'll never use!

@itzcutie