Physics, asked by mahinpanchaldpsv, 2 months ago

Osmosis is used to increase the shelf of food items give reason

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Answered by ItszBrainlyQueen

0

Osmotic dehydration is one of the best and suitable method to increase the shelf life of fruits and vegetables. This process is preferred over others due to their vitamin and minerals, color, flavor and taste retention property. ... Pretreatments also leads to increase the osmotic process in fruits and vegetables.

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