Question

other materials which are prelared during fermentation of milk​

Answer 1

Answer:

Explanation:

Milk products prepared by lactic acid fermentation (e.g. yoghurt) or a combination of this and yeast fermentation (e.g. Kefir) are called fermented or cultured milks.

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Fat

Yoghurt Min. milk fat 3 %

Partially skimmed yoghurt Max. milk fat <3 % Min. milk fat >0.5 %

Skimmed yoghurt Max.milk fat 0.5 %

Answer 2

Answer:

curd, lassi and malai

Explanation:

these are other material which are pelared during ferentiation of milk