Question

out of 1M glucose and 2M glucose which one has a higher boiling point and why?

Answer 1

1️⃣ Boiling point is an intensive property.

2️⃣ Intensive property are the properties that are independent of the size ,mass and volume of the substances.

3️⃣ Thus boiling point of both 1M and 2M glucose is same.

Answer 2

2M glucose since on increasing the no. of moles the molality  also increases which is directly proportional to elevation in boiling point.