Question

Outline five economic importance of fermentation

Answer 1

Agriculture was a key element of the 'traditional' bio-economy, andfermentation has had an important role on the traditional bio-economy. It has been used to produce wine, beer, and cider; to create leaven bread and lactic acid to preserve; and to produce sausages or yogurt



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Answer 2

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here is ur answer...

Agriculture was a key element of the 'traditional' bio-economy, and fermentation has had an important role on the traditional bio-economy. It has been used to produce wine, beer, and cider; to create leaven bread and lactic acid to preserve; and to produce sausages or yogurt .

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