Science, asked by izukuOwO, 16 days ago

Over consumptions of artificial food colors should be avoided​

Answers

Answered by thiyaguadhi1984
2

Answer:

The most commonly used dye in the world. May interfere with brain-nerve transmission, causes hypersensitivity in some consumers, and might trigger hyperactivity in children

Answered by Ciara95
5

Over consumption of artificial food colours should be avoided because it can cause:

  • Headache
  • Flushing
  • Sweating
  • Facial pressure or tightness
  • Numbness, tingling or burning in the face, neck and other areas
  • Rapid fluttering heartbeats
  • Chest pain
  • Nausea
  • Weakness
  • And infertility in females

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