Over consumptions of artificial food colors should be avoided
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The most commonly used dye in the world. May interfere with brain-nerve transmission, causes hypersensitivity in some consumers, and might trigger hyperactivity in children
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Over consumption of artificial food colours should be avoided because it can cause:
- Headache
- Flushing
- Sweating
- Facial pressure or tightness
- Numbness, tingling or burning in the face, neck and other areas
- Rapid fluttering heartbeats
- Chest pain
- Nausea
- Weakness
- And infertility in females
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