Question

Over the last low decadon, tunnorla has ranked third, after black pepper and
cardamom, as a spice oxport from India
Becaune this sploe contains onsential oils that exude a distinct aroma and flavour,
enriching the sumptuousnone of food, and its antioxidant properties help to proservo
picklou and chutneys, ir vory Important to the rice cating people of south and south-
eastern Asia. In fact, the people of Asia connume the largest quantity of turmeric as it is
used as an additive in many vegetablon, mont and liah preparations.
continued 2passage​

Answer 1

Answer:

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