over watering is fatal for our garden and farm plants. explain
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Over-watering adversely affects the availability of oxygen to the roots. This is the primary reason why too much water can kill a plant. ... Plant leaves extract carbon dioxide from the air to make their 'food' (starches and sugars, more specifically), but they also need oxygen to stay healthy.
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Over watering is fatal for our garden and farm plants, because when their is excess water in the plant, it becomes difficult to absorb the oxygen needed for the plant's life processes, since the air between the roots is cut off.
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