oxidation of 0il which produce fuil odour know as
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Oxidation stability is a chemical reaction that occurs with a combination of the lubricating oil and oxygen. ... Oxidation will lead to an increase in the oil's viscosity and deposits of varnish and sludge. The rate of oxidation is dependent on the quality and type of base oil as well as the additive package used.
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Rancidity is the oxidation of oils and fats changing their taste and smell. Specifically, it is the hydrolysis and/or auto-oxidation of fats into short-chain aldehydes and ketones which are objectionable in taste and odour.
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