Question

Oxidation of fat in food called

A Oxidation
B Rancidity
C Reduction
D Sublimation​

Answer 1

Answer:

Rancidity ☆

Oxidative rancidity is associated with the degradation by oxygen in the air. The double bonds of an unsaturated fatty acid can be cleaved by free-radical reactions involving molecular oxygen. This reaction causes the release of malodorous and highly volatile aldehydes and ketones.

Answer 2

Answer:

it's correct ans is option b rancidity

Explanation:

Oxidative rancidity is associated with the degradation by oxygen in the air. The double bonds of an unsaturated fatty acid can be cleaved by free-radical reactions involving molecular oxygen. This reaction causes the release of malodorous and highly volatile aldehydes and ketones.

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