Biology, asked by muntasiralikhan786, 7 months ago

Oxidation of fats or oil containing food​

Answers

Answered by yashkm111204
11

Answer:

its called rancidity

Explanation:

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Answered by rakshitawalake
1

Answer:

Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor.

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