Science, asked by abbishnoi, 9 months ago

Oxidation of food is called -

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Answered by arpitatudu033

Enzymatic browning (also called oxidation of foods) requires exposure to oxygen. ... These quinones are then polymerized in a series of reactions, eventually resulting in the formation of brown pigments (melanosis) on the surface of the food. thank you for the point

Answered by pooja655797

Answer:

Enzymatic brwoning

I think it may help you

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