oxidation properties of monosaccharide
Answers
Answered by
1
Monosaccharides are crystalline solids at room temperature and quite soluble in water. Monosaccharides are reducing sugars; they reduce mild oxidizing agents, such as Tollens' or Benedict's reagents
Answered by
0
Answer:
monosaccharides sre solid at room temperature and quite soluble in water.they are mild oxidizing agent
Similar questions
Geography,
6 months ago
Math,
11 months ago
History,
11 months ago
Math,
1 year ago
Social Sciences,
1 year ago