oxliac acid is present in
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Oxalic acid is an organic compound found in many plants. These include leafy greens, vegetables, fruits, cocoa, nuts and seeds ( 1 ). In plants, it's usually bound to minerals, forming oxalate. The terms “oxalic acid” and “oxalate” are used interchangeably in nutrition science
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Answer:
It's oxalic acid
Explanation:
oxalic acid were also observed in almond, brinjal, carrot, coconut, colocasia, gingelly sleeds (black and white), kamrak, karonda, tamrind (pulp), wood apple and yam.
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