Chemistry, asked by kushal9030, 1 year ago

Oxygen inhibits the fermentation process.Explain

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Answered by viveksingh95

0

Explanation:

Fermentation: Fermentation is the production of biochemical energy (in the form of ATP) through a process called substrate-level phosphorylation. ... Fermentation can proceed either in the presence or absence of oxygen. In the absence of oxygen, fermentation is the only choice possible for yeast.

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