English, asked by neerajkumar953656646, 6 months ago

पाश्चराइजेशन इज द मेथड ऑफ boiling मिल्क प्रोफाइल​

Answers

Answered by borhaderamchandra
2

Answer:

true

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life

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