packaged food items like pickels and sauces are not stored in refrigerator but still they do not get spoil why
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Answer:
Capsaicin, the compound that gives chiles their signature kick, has been shown to increase body heat, boost metabolism, and decrease appetite. Oh, and it has an addictive fiery taste that makes everything from chicken to popcorn tastier; there's really no wrong way to eat the stuff. But there is a wrong way to store it. After opening a new bottle, most people pop it in the fridge. But according to Frank's RedHot, an uber-popular hot sauce manufacturer, that's almost always an unnecessary move. Check the label of your favorite brand to see if you can get away with keeping it in your cabinet.
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Answer:
due to preservative
Explanation:
they consist of oils and pickles wich are a good preservative which keeps them fresh
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