Question

Packaged
milk does not spoil longer than
normal milk. This is because when the
milk is heated to a certain
temperature for a while and then
cooled down, it does not spoil
quickly. The information is also
written on the packet. Name the
method by which this is done? ​

Answer 1

Answer:

pasteurisation

Explanation:

MARK BRAINLIEST

Answer 2

Answer:

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Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.